butter, vegetable oil, parsley, scallion, bell pepper & hot sauce recipes
3 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, scallion, chicken stock, prawns, flour, celery, onion, garlic, cayenne
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, scallion, chicken broth, canned crab, chicken soup, heavy cream, flour, celery, white wine, corn, thyme, onion, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, hot sauce, vegetable oil, parsley, bell pepper, scallion, shrimp, seafood stock, flour, celery, lemon, bay leaf, white pepper, smoked paprika, jalapeno, thyme, onion, garlic, cayenne, white rice, poblano pepper