butter, vegetable oil, parsley, vegetable broth, egg & bay leaf recipes
6 recipes
Page 1
Rice Stuffing with Butternut Squash
foodnetwork.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, pecan, celery, butternut squash, leek, wild rice, craisins
The most delicious potato soup with a roux
tastycraze.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, noodle, yogurt, lemon, tomato sauce, carrot, parsley root, bell pepper, onion, potato
Cabbage Rolls with Bacon and Potatoes
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, pastry flour, brown mustard, cabbage, rosemary, carrot, allspice, celeriac, thyme, onion, potato, garlic, caraway
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, vegetable oil, bay leaf, egg, parsley, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, sherry, parsnip, thyme, onion, garlic, nutmeg