butter, vegetable oil, shallot, creme fraiche & hazelnut recipes
2 recipes
Page 1
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: hazelnut, butter, creme fraiche, shallot, vegetable oil, phyllo, cream, lemon, white wine, cabbage, marjoram, red wine, potato, sugar, vegetable broth, nutmeg, caraway
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: hazelnut, butter, creme fraiche, shallot, vegetable oil, chicken stock, rabbit, flour, milk, bread, white wine, brandy, rosemary, egg, thyme, garlic, tarragon, mustard