butter, vegetable oil, shallot, tarragon & dijon mustard recipes
9 recipes
Page 1
Steak Frites with Herbed Compound Butter
entertainingwithbeth.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, beef steak, herbes de provence, chive, parsley, potato
Steak Diane
hairybikers.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, worcestershire, beef steak, beef stock, cream, peppercorn, brandy
Chicken Kiev Recipe
keyingredient.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, chicken breast, flour, bread, lemon, egg, parsley
Crispy Herbed Rack of American Lamb with Buttered Spring Pea Mix
foodchannel.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, rack of lamb, parmesan, panko, snow peas, snap peas, peas, parsley
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, caviar, creme fraiche, lemon, white wine, champagne vinegar, rice flour, egg, mayonnaise
Sea Scallops with Mango and Jalapenos
greatchefs.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, scallop, heavy cream, orange juice concentrate, jalapeno, sherry, spinach, potato, mango
Seared Sea Scallops with Mango and Jalapenos
foodnetwork.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, scallop, heavy cream, orange juice concentrate, jalapeno, sherry, spinach, potato, mango
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, red wine vinegar, rosemary, carrot, polenta, parsley, olive oil, tomato paste, capers, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, shallot, vegetable oil, dijon mustard, tarragon, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, scallion