butter, vegetable oil, thyme, button mushroom & pastry flour recipes
14 recipes
Page 1
Venison Tenderloin in Pastry with Mushrooms and Cabbage
eatsmarter.com
Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, venison, cabbage, port wine, apple cider vinegar, onion
Pork Wellington
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, pork fillet, phyllo, shallot, rosemary, egg, parsley, olive oil, garlic
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, bacon, ghee, sauerkraut, white wine, bay leaf, juniper berry, egg, clove, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, red wine, bay leaf, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, red wine, bay leaf, parsley, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, red wine, bay leaf, parsley, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, red wine, bay leaf, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, bay leaf, parsley, onion, garlic
Venison Stew
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, bacon, venison, peppercorn, shallot, rosemary, red wine, carrot, bay leaf, onion, garlic, cognac
Beef in Puff Pastry with Mushroom Filling
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, beef steak, beef stock, heavy cream, puff pastry, baby carrot, snow peas, honey, egg, parsley, cornstarch, onion, cognac
Beef Bourguignon
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, bay leaf, egg, wild rice, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, vegetable oil, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg