butter, vegetable oil, thyme, milk & pastry flour recipes

9 recipes

Page 1

Polenta and Mozzarella Balls

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, pine nut, parmesan, fresh mozzarella, polenta, sage

Mexican Tortilla with Vegetables

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, canned corn, egg, bell pepper, onion, chile pepper

Clam and Mussel Soup

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, clam, mussel, bacon, creme fraiche, celery, white wine, bay leaf, saffron, potato

Chicken with Macaroni and Cheese

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, chicken breast, bread crumbs, macaroni, cheddar, peppercorn, brown mustard, coriander, egg, fennel seed, cayenne

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, chicken tenders, feta, lemon, red onion, paprika, eggplant, basil, olive oil, tomato, onion, sugar, garlic, vegetable broth, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, shallot, carrot, bay leaf, egg, button mushroom, wild rice, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, chicken stock, venison, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, cumin, lemon, white wine, cherry tomato, rosemary, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Venison with Fig Dumplings

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Ingredients: milk, butter, pastry flour, vegetable oil, thyme, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg