butter, vegetable oil, thyme, peppercorn & beef stew meat recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, peppercorn, vegetable oil, thyme, chicken stock, lemon, red onion, balsamic vinegar, red wine, bay leaf, olive oil, leek, watercress
Beef and Pepper Stew
daringgourmet.com
Ingredients: beef stew meat, butter, peppercorn, vegetable oil, thyme, beef broth, flour, paprika, red wine, bay leaf, tomato paste, bell pepper, onion, potato, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: beef stew meat, butter, peppercorn, vegetable oil, thyme, bacon, pastry flour, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, new potato, onion, garlic