butter, vegetable oil, thyme, peppercorn, carrot & potato recipes
8 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, beef cheek, flour, red wine, bay leaf, peas, sage, onion, garlic, nutmeg
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, beef stock, beef roast, celery, rosemary, red wine, bay leaf, tomato paste, onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, steak tips, beef broth, red onion, red wine, bay leaf, juniper berry, celeriac, parsley, button mushroom, clove, onion, nutmeg
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, chicken stock, chicken bones, chicken breast, heavy cream, flour, milk, celery, white wine, bay leaf, parsley, leek, onion, garlic
Veal Shoulder
eatsmarter.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, chicken broth, veal steak, veal stock, lemon, white wine, baby carrot, bay leaf, tomato paste, leek, white port, parsnip, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, chicken stock, venison, milk, pastry flour, rosemary, red wine, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, garlic
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, white wine, thai asparagus, egg, button mushroom, tomato, leek, garlic, scallion, quail egg, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, peppercorn, carrot, vegetable oil, thyme, potato, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, nutmeg