butter, white pepper, dill & pastry flour recipes

6 recipes

Page 1

Trout Soup

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Ingredients: butter, pastry flour, dill, white pepper, trout, smoked trout, fish stock, heavy cream, horseradish, lemon, white wine, shallot

Fried Perch with Braised Cucumbers

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Ingredients: butter, pastry flour, dill, white pepper, perch, fish stock, heavy cream, cracked pepper, white wine, cucumber, vegetable oil, chili flake

Small Trout Cakes in Pastry

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Ingredients: butter, pastry flour, dill, white pepper, trout, bread crumbs, lemon, olive oil, spinach, onion, garlic, nutmeg, sunflower oil

Ricotta and Herb Ravioli

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Ingredients: butter, pastry flour, dill, white pepper, bread crumbs, parmesan, ricotta, lemon, white wine, fresh mint, egg, parsley, oregano, spinach, thyme

Baked Trout with Kohlrabi and Carrots

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Ingredients: butter, pastry flour, dill, white pepper, trout, ghee, whey, lemon, white wine, kohlrabi, carrot, parsley, curry, onion, cayenne, chervil

Dory with Anise Sauce

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Ingredients: butter, pastry flour, dill, white pepper, tilapia, fish stock, celery, lemon, balsamic vinegar, sesame seed, frying oil, fennel, parsley, olive oil, confectioners’ sugar, star anise, potato