butter, white wine, bread, lemon & nutmeg recipes
5 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: bread, butter, lemon, white wine, nutmeg, chicken stock, chicken breast, heavy cream, flour, celery, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, onion, garlic, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: bread, butter, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: bread, butter, lemon, white wine, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, butter, lemon, white wine, nutmeg, parmesan, ricotta, milk, celery, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, vegetable broth
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread, butter, lemon, white wine, nutmeg, perch, bread crumbs, heavy cream, milk, cracked pepper, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth