butter, white wine, canned anchovy, lemon & canola oil recipes
2 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, lemon, white wine, canola oil, pecorino, celery, extra virgin olive oil, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, white wine, canola oil, chicken broth, venison, parmesan, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic