butter, white wine, canned anchovy & milk recipes
9 recipes
Page 1
Chard soufflé with anchovy sauce
houseandgarden.co.uk
Ingredients: canned anchovy, milk, butter, white wine, self-raising flour, chard, egg, garlic, nutmeg, cayenne
Chicken Liver Pate
macheesmo.com
Ingredients: canned anchovy, milk, butter, white wine, chicken livers, baguette, red onion, bay leaf, parsley, capers, onion, garlic
Meatballs with Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, milk, butter, white wine, ground beef, beef broth, heavy cream, bread, pastry flour, lemon, egg, parsley, capers, onion, sugar
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, milk, butter, white wine, chicken stock, boneless lamb, parmesan, semolina, cherry tomato, extra virgin olive oil, rosemary, basil, egg, oregano, garlic
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, milk, butter, white wine, beef sausage, ground beef, beef broth, heavy cream, bread, pastry flour, lemon, egg, parsley, capers, onion, sugar
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, milk, butter, white wine, chicken stock, bread crumbs, parmesan, cauliflower, extra virgin olive oil, rosemary, parsley, onion, potato, garlic, nutmeg, cayenne
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, milk, butter, white wine, ground beef, heavy cream, flour, bread, lemon, shallot, vegetable oil, bay leaf, egg, clove, capers, potato, sugar, mustard
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, milk, butter, white wine, ground beef, pecorino, bread, orecchiette, lemon, canned beans, egg, parsley, olive oil, capers, onion, sugar, garlic, mustard, vegetable broth
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, milk, butter, white wine, chicken stock, lamb neck, parmesan, celery, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon