butter, white wine, canned anchovy, onion & leg of lamb recipes
1 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, canned anchovy, butter, white wine, onion, chicken stock, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, potato, garlic, nutmeg