butter, white wine, creme fraiche, thyme & rabbit recipes
3 recipes
Page 1
Rabbit in Mustard Sauce
tastecooking.com
Ingredients: rabbit, butter, creme fraiche, white wine, thyme, chicken stock, flour, chive, vegetable oil, wholegrain mustard, sage, capers, onion
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, butter, creme fraiche, white wine, thyme, chicken stock, hazelnut, flour, milk, bread, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon, mustard
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: rabbit, butter, creme fraiche, white wine, thyme, chicken stock, bacon, bread crumbs, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg