butter, white wine, fish stock & juniper berry recipes

7 recipes

Page 1

Poached Salmon

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Ingredients: fish stock, butter, white wine, juniper berry, salmon, heavy cream, shallot, lettuce, bay leaf, allspice

Sauerkraut Stew with Leeks and Horseradish

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Ingredients: fish stock, butter, white wine, juniper berry, salmon, heavy cream, sauerkraut, lemon, peppercorn, paprika, bay leaf, leek, bell pepper, onion

Sea Bass Stuffed with Vegetables

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Ingredients: fish stock, butter, white wine, juniper berry, sea bass, heavy cream, pastry flour, brown mustard, red wine vinegar, snow peas, carrot, bay leaf, button mushroom, thyme, dry vermouth, scallion

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, butter, white wine, juniper berry, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, bell pepper, onion, potato, garlic, vegetable broth

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, butter, white wine, juniper berry, hake, heavy cream, pastry flour, shallot, zucchini, carrot, vegetable oil, bay leaf, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, butter, white wine, juniper berry, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, parsley, bell pepper, onion, potato, garlic, vegetable broth

Salmon with Fresh Herb Sauce

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Ingredients: fish stock, butter, white wine, juniper berry, salmon, flour, milk, creme fraiche, lemon, peppercorn, shallot, carrot, bay leaf, potato, scallion, vegetable broth, nutmeg, chervil