Butter And White Wine And Fish Stock And Vegetable Broth Recipes

Shrimp and Basil Risotto

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Ingredients: fish stock, butter, white wine, vegetable broth, shrimp, parmesan, basil, onion, risotto rice, garlic

Risotto with Sea Bass

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Ingredients: fish stock, butter, white wine, vegetable broth, crab, sea bass, parmesan, heavy cream, vegetable oil, bay leaf, saffron, onion, risotto rice

Haddock with Dill and Mustard Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, haddock, heavy cream, celery, dill, carrot, leek, onion, mustard, white rice

Turbot with White Wine Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, turbot, almond, cream, button mushroom, cornstarch, vinegar, thyme, aniseed, onion

Poached Salmon with Jerusalem Artichoke Puree

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Ingredients: fish stock, butter, white wine, vegetable broth, salmon, pesto, pistachio, heavy cream, lemon, vegetable oil, celeriac, jerusalem artichoke, nutmeg

Curry Risotto with Prawns and Pineapple

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Ingredients: fish stock, butter, white wine, vegetable broth, prawns, lemon balm, vegetable oil, curry, onion, risotto rice, garlic, cayenne, pineapple

Poached Monkfish with Mango

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Ingredients: fish stock, butter, white wine, vegetable broth, monkfish, shallot, ginger root, carrot, curry, leek, cilantro, coconut milk, mango, cayenne

Tuna Risotto

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Ingredients: fish stock, butter, white wine, vegetable broth, canned tuna, parmesan, lemon, red onion, artichoke, bay leaf, parsley, olive oil, chile pepper, risotto rice, garlic

Halibut with Vegetables and Horseradish Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, halibut, heavy cream, creme fraiche, horseradish, lemon, shallot, chive, beetroot, dry vermouth, potato, sugar

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: fish stock, butter, white wine, vegetable broth, bay scallop, cream, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, olive oil, garlic, tarragon

ABALONE, PAN-SEARED AND SERVED WITH SQUID-INK RISOTTO

chefspencil.com

Ingredients: fish stock, butter, white wine, vegetable broth, abalone, squid ink, vermouth, parsley, lemon thyme, leek, star anise, onion, dry vermouth, risotto rice, lime

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, butter, white wine, vegetable broth, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, bell pepper, onion, potato, garlic

Trout with Riesling Sauce and Beets

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Ingredients: fish stock, butter, white wine, vegetable broth, trout, bread, horseradish, lemon, chard, bay leaf, egg, button mushroom, beetroot, tomato, scallion, white rice, chervil

Cod with Puréed Peas and White Wine Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, cod, bread crumbs, creme fraiche, lemon, brown mustard, shallot, lemon verbena, vegetable oil, egg, peas, tomato, sugar, nutmeg

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, parsley, bell pepper, onion, potato, garlic

Salmon with Fresh Herb Sauce

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Ingredients: fish stock, butter, white wine, vegetable broth, salmon, flour, milk, creme fraiche, lemon, peppercorn, shallot, carrot, bay leaf, juniper berry, potato, scallion, nutmeg, chervil