butter, white wine, garlic, peas, bay leaf & creme fraiche recipes
2 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: butter, creme fraiche, white wine, bay leaf, peas, garlic, oyster, veal stock, veal roast, fava beans, shallot, artichoke, vegetable oil, tarragon
Split Pea Soup Recipe
billyparisi.com
Ingredients: butter, creme fraiche, white wine, bay leaf, peas, garlic, chicken stock, pork fillet, celery, rosemary, carrot, split peas, olive oil, clove, thyme, onion, potato