butter, white wine, garlic, thyme, mussel & celery recipes
10 recipes
Page 1
Balthazar’s Simple Moules Marinière (Mussels)
alexandracooks.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, bread, creme fraiche, shallot, parsley
Moules marinières
foodandhome.co.za
Ingredients: mussel, butter, celery, white wine, thyme, garlic, creme fraiche, cream, bay leaf, parsley, onion
Toby's Mussel Chowder
crecipe.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, bacon, fish stock, milk, basil, onion, potato
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, fish stock, heavy cream, shallot, carrot, bay leaf, leek, saffron, nutmeg
Potato Mussel Chowder
baconismagic.ca
Ingredients: mussel, butter, celery, white wine, thyme, garlic, pancetta, haddock, heavy cream, flour, milk, chive, carrot, onion, potato
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, butter, celery, white wine, thyme, garlic, fish stock, bread, cream, cake flour, brandy, carrot, bay leaf, tomato paste, leek, onion, chile pepper
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, clam, bacon, flour, milk, peppercorn, shallot, fennel, coriander, carrot, bay leaf, parsley, fennel seed, scallion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, shrimp, clam, bay scallop, crab, cod, clam juice, lemon, basil, canned whole tomato, bay leaf, parsley, olive oil, oregano, bell pepper, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, celery, white wine, thyme, garlic, shrimp, clam, bay scallop, crab, cod, clam juice, lemon, basil, canned whole tomato, bay leaf, parsley, olive oil, oregano, bell pepper, onion, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, celery, white wine, thyme, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne