butter, white wine, garlic, thyme, scallion & hot sauce recipes
6 recipes
Page 1
Lobster Bisque
bigoven.com
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, lobster, worcestershire, lobster stock, heavy cream, shallot, paprika, bay leaf, tomato paste, sherry
Pan-Fried Tilapia With Tomato-Herb Sauce
cdkitchen.com
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, tilapia, flour, basil, parsley, olive oil, tomato paste, tomato, onion, canned tomato, tarragon
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, chicken broth, canned crab, chicken soup, heavy cream, flour, celery, vegetable oil, parsley, corn, bell pepper, onion
Shrimp Etouffee
food.com
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice