butter, white wine, nutmeg, pastry flour & chervil recipes

7 recipes

Page 1

Asparagus with Cheese Sauce

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, milk, cream cheese, tomato, asparagus

Asparagus and Carrots with a Creamy Sauce

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, heavy cream, snow peas, carrot, egg, asparagus

Nettle Soup with Cream

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, heavy cream, stinging nettle, onion, potato, garlic, vegetable broth

Asparagus Soup with Cream Puff Croutons

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, heavy cream, creme fraiche, egg, onion, asparagus, potato, vegetable broth

Herb Soup with Croutons

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, heavy cream, bread, spinach, watercress, onion, potato, garlic, vegetable broth

Cod Stew with Rice

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, cod, creme fraiche, lemon, shallot, long-grain white rice, bay leaf, peas, spinach, sugar

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: butter, pastry flour, white wine, nutmeg, chervil, milk, cumin, lemon, cherry tomato, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion