butter, white wine, thyme, chicken stock & rabbit recipes

8 recipes

Page 1

Rabbit in Mustard Sauce

tastecooking.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, flour, creme fraiche, chive, vegetable oil, wholegrain mustard, sage, capers, onion

Rabbit with Sherry Sauce and Peppery Pears

eatsmarter.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, ghee, currant jelly, lemon, shallot, rosemary, clove, cornstarch, sherry, pear

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, prosciutto, shallot, sun dried tomato, zucchini, extra virgin olive oil, bay leaf, olive oil, sage, onion, garlic, scallion

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, hazelnut, flour, milk, bread, creme fraiche, shallot, brandy, rosemary, vegetable oil, egg, garlic, tarragon, mustard

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, milk, pastry flour, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic

Rabbit and Dumplings

foodnetwork.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, worcestershire, buttermilk, flour, celery, baking powder, hot sauce, rosemary, carrot, egg, celeriac, sage, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, bacon, bread crumbs, creme fraiche, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg

Rabbit with Stuffed Sweet Potatoes and Vegetables

eatsmarter.com

Ingredients: chicken stock, rabbit, butter, white wine, thyme, bacon, bread crumbs, sour cream, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg, nutmeg