butter, white wine, tomato, eggplant & chicken stock recipes
2 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, white wine, eggplant, tomato, mascarpone, zucchini, basil, bay leaf, olive oil, bell pepper, onion, risotto rice, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, butter, white wine, eggplant, tomato, sea bass, couscous, cumin, celery, harissa, cucumber, fresh mint, carrot, bay leaf, parsley, olive oil, tomato paste, cinnamon, oregano, onion, garlic