butter, white wine, tomato, garlic, potato & extra virgin olive oil recipes
5 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, tomato, potato, garlic, lamb shoulder, bread crumbs, parmesan, rosemary, parsley, sage, green beans, onion, chile pepper
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, potato, garlic, pine nut, parmesan, flour, lemon, basil, egg, olive oil, tomato paste, thyme, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, potato, garlic, chicken stock, parmesan, flour, half and half, cracked pepper, egg, olive oil, baby greens, onion, chili flake, nutmeg
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, extra virgin olive oil, tomato, potato, garlic, beef stew meat, flour, onion soup, celery, rosemary, basil, carrot, parsley, button mushroom, sage, oregano, thyme, onion, white rice
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, tomato, potato, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, leek, cress, bell pepper, onion, chili flake, sherry vinegar