butter, white wine, tomato, onion & veal steak recipes
9 recipes
Page 1
Veal Shin Stew
eatsmarter.com
Ingredients: veal steak, butter, white wine, tomato, onion, beef broth, flour, olive oil, thyme
Spezzatino di vitello con piselli (Veal Stew with Peas)
memoriediangelina.com
Ingredients: veal steak, butter, white wine, tomato, onion, fresh mint, peas, olive oil, vegetable broth
Ossobuco
deliaonline.com
Ingredients: veal steak, butter, white wine, tomato, onion, lemon, parsley, tomato paste, garlic
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: veal steak, butter, white wine, tomato, onion, flour, celery, carrot, bay leaf, peas, olive oil, sage, potato, vegetable broth
Ossobuco
texascooking.com
Ingredients: veal steak, butter, white wine, tomato, onion, beef broth, flour, celery, lemon, carrot, vegetable oil, bay leaf, parsley, thyme, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: veal steak, butter, white wine, tomato, onion, parmesan, seasoned flour, celery, extra virgin olive oil, rosemary, carrot, saffron, thyme, dry vermouth, risotto rice, garlic, vegetable broth
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: veal steak, butter, white wine, tomato, onion, chicken stock, pine nut, shallot, white balsamic vinegar, chive, bay leaf, celeriac, parsley, olive oil, butternut squash, thyme, cipollini onion, garlic, canola oil
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, butter, white wine, tomato, onion, chicken stock, parmesan, flour, celery, lemon, peppercorn, carrot, bay leaf, parsley, olive oil, tomato paste, saffron, thyme, risotto rice, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, butter, white wine, tomato, onion, lobster, scallop, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, garlic, cayenne