butter, white wine, tomato, thyme, lemon & basil recipes
5 recipes
Page 1
Pan-fried fish with honeyed aubergine and tomato coulis ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, white wine, basil, tomato, thyme, fish fillets, orange, eggplant, honey, olive oil, tomato paste, sugar
Tuna and white bean casserole
goodfood.com.au
Ingredients: butter, lemon, white wine, basil, tomato, thyme, canned tuna, fish stock, bread crumbs, red onion, cannellini beans, parsley, olive oil, coriander powder, garlic
Veal Osso Buco
lisasdinnertimedish.com
Ingredients: butter, lemon, white wine, basil, tomato, thyme, veal shank, orzo, celery, carrot, bay leaf, parsley, olive oil, onion, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, basil, tomato, thyme, pine nut, parmesan, flour, extra virgin olive oil, egg, olive oil, tomato paste, potato, garlic, chili flake, wild mushroom
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: butter, lemon, white wine, basil, tomato, thyme, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, shallot, artichoke, parsley, olive oil, potato, garlic