butter, white wine, vegetable broth, lemon & artichoke recipes
10 recipes
Page 1
Artichoke Soup
eatsmarter.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, heavy cream, shallot, thyme, garlic
Lemon Chicken with Artichoke Hearts
scordo.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, chicken breast, flour, extra virgin olive oil, parsley
Risotto with Artichokes
eatsmarter.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, parmesan, sun dried tomato, parsley, olive oil, onion, risotto rice
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, mascarpone, polenta, bay leaf, parsley, olive oil, leek, garlic
Wine-Braised Artichokes
oceanmist.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, extra virgin olive oil, chive, mayonnaise, parsley, mint, garlic, scallion
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, parmesan, mascarpone, fennel, chive, peas, olive oil, leek, asparagus, risotto rice
Tuna Risotto
eatsmarter.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, canned tuna, fish stock, parmesan, red onion, bay leaf, parsley, olive oil, chile pepper, risotto rice, garlic
Risotto alla Giuseppe Verdi
lacucinaitaliana.com
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, prosciutto, guanciale, parmesan, cream, fresh mint, parsley, olive oil, button mushroom, tomato, onion, risotto rice, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, pecorino, pearl barley, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, lemon, white wine, artichoke, vegetable broth, parmesan, cherry tomato, zucchini, extra virgin olive oil, cannellini beans, carrot, parsley, gem lettuce, leek, spinach, onion, garlic, scallion