butter, whole-wheat flour, parmesan & ricotta recipes
11 recipes
Page 1
Sweet Potato Gnocchi
realhousemoms.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, brown sugar, sage, sweet potato, nutmeg
Sweet Potato Gnocchi
selfproclaimedfoodie.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, brown sugar, sage, sweet potato, nutmeg
Heirloom Tomato & Herb Galette
cleaneatingmag.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, spelt, olive oil, tomato, leek, oregano
Wholewheat Ravioli with Garlic Herb Sauce
eatsmarter.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, lemon, egg, olive oil, sage, baby greens, onion
Savory Summer Squash and Ricotta Crostata
justalittlebitofbacon.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, flour, lemon, olive oil, thyme, summer squash, garlic
Ricotta Cheese and Basil Tart
eatsmarter.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, heavy cream, pastry flour, lemon, basil, egg, olive oil, garlic, scallion
Savoury Kale, Ricotta and Parmesan Cheese Waffles
saputo.ca
Ingredients: parmesan, ricotta, butter, whole-wheat flour, flour, milk, maple syrup, baking powder, egg, baby greens, nutmeg, baking soda
Cheesy Kale & Squash White Lasagna
cleaneatingmag.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, chicken broth, lasagna, milk, egg, butternut squash, oregano, baby greens, onion, garlic, nutmeg
Creamy Lentil Lasagna
100daysofrealfood.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, chicken broth, lasagna, milk, mozzarella, carrot, button mushroom, lentils, onion, garlic, vegetable broth
Butternut Squash Lasagna with Kale Pesto
cleaneatingmag.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, chicken broth, almond, lasagna, red onion, kale, extra virgin olive oil, egg, butternut squash, orange juice, garlic, nutmeg
Ravioli with Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, ricotta, butter, whole-wheat flour, goat cheese, pastry flour, carrot, vegetable oil, egg, olive oil, arugula, spinach, scallion, nutmeg, chervil, canned artichoke