butter, worcestershire, flour, bell pepper, parsley, hot sauce & canned tomato recipes
6 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, shrimp, chicken stock, celery, creole seasoning, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, chicken broth, shrimp, celery, lemon, brown rice, cajun seasoning, thyme, onion, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, shrimp, chicken stock, parmesan, celery, polenta, bay leaf, olive oil, onion, garlic, scallion, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, shrimp, chicken stock, heavy cream, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, onion, cooked rice, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, chicken broth, shrimp, chicken thighs, andouille, celery, lemon, bay leaf, jalapeno, thyme, onion, garlic, okra, poblano pepper
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, flour, butter, hot sauce, parsley, bell pepper, canned tomato, beef stock, beef roast, milk, cheddar, celery, basil, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, thyme, onion, garlic, cayenne