butter, worcestershire, flour, bell pepper, parsley, hot sauce & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, flour, butter, hot sauce, parsley, bell pepper, shrimp, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, flour, butter, hot sauce, parsley, bell pepper, shrimp, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, flour, butter, hot sauce, parsley, bell pepper, shrimp, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion