butter, worcestershire, flour, bell pepper, parsley, hot sauce & smoked paprika recipes
3 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, flour, butter, hot sauce, smoked paprika, parsley, bell pepper, shrimp, seafood stock, celery, creole seasoning, bay leaf, tomato, thyme, onion, garlic, scallion, canola oil
Smoky Shrimp Creole
louisianacookin.com
Ingredients: worcestershire, flour, butter, hot sauce, smoked paprika, parsley, bell pepper, shrimp, chorizo, beer, celery, creole seasoning, tomato, stewed tomatoes, onion, garlic, scallion, white rice
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, flour, butter, hot sauce, smoked paprika, parsley, bell pepper, soft-shell crab, chicken stock, beef broth, sea bass, celery, lemon, dill, egg, mayonnaise, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning