butter, worcestershire, white wine, hot sauce & pork fillet recipes
2 recipes
Page 1
Pecan Pork Medallions with Cambozola Cream
tasteofhome.com
Ingredients: worcestershire, pork fillet, butter, white wine, hot sauce, pecan, bread crumbs, heavy cream, cambozola, shallot, dried cherry, white pepper, port wine
Catherine Fulvio's Medallions of Pork with Champ
rte.ie
Ingredients: worcestershire, pork fillet, butter, white wine, hot sauce, milk, sour cream, cream, lemon, paprika, dijon mustard, peas, parsley, olive oil, button mushroom, onion, potato, scallion