butter, worcestershire, white wine, parmesan & celery recipes
7 recipes
Page 1
Traditional Shepherd’s Pie
supergoldenbakes.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, chicken stock, ground lamb, milk, carrot, bay leaf, olive oil, tomato paste, thyme, onion, potato
Cheesy sausage and pasta bake
supergoldenbakes.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, sausage, spiral pasta, mozzarella, garlic granules, roasted red peppers, olive oil, thyme, onion, sugar, canned tomato, garlic, seasoned salt
Turkey Pot Pie {Low-Carb and Gluten-Free}
ketologic.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, turkey meat, almond flour, heavy cream, mozzarella, cream cheese, hot sauce, garlic powder, carrot, egg, peas, onion powder, onion, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, crawfish, heavy cream, flour, milk, gruyere, panko, cheddar, lemon, hot sauce, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, soft-shell crab, heavy cream, flour, milk, bread, panko, cheddar, lemon, creole seasoning, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, parmesan, butter, celery, white wine, beef short ribs, beef stock, heavy cream, cheddar, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion