butter, yogurt, lemon, chive & extra virgin olive oil recipes
3 recipes
Page 1
Rainbow trout rillettes, rye, cucumber and watercress sandwiches
gourmettraveller.com.au
Ingredients: yogurt, butter, lemon, extra virgin olive oil, chive, rainbow trout, rye bread, horseradish, cucumber, egg, watercress
Wild-Rice Pancakes with Smoked-Trout Salad
countryliving.com
Ingredients: yogurt, butter, lemon, extra virgin olive oil, chive, smoked trout, flour, milk, egg, mayonnaise, olive oil, wild rice, scallion, buckwheat flour
Black Rice & Spring Vegetable Pilaf
loveandlemons.com
Ingredients: yogurt, butter, lemon, extra virgin olive oil, chive, cumin, shallot, tenderstem broccoli, radish, cinnamon, edamame, wild rice, agave nectar, mint, green cardamom, asparagus, garlic