butter, zucchini, eggplant, olive oil, tomato & chicken stock recipes
2 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, zucchini, eggplant, olive oil, tomato, mascarpone, white wine, basil, bay leaf, bell pepper, onion, risotto rice, garlic
Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
ateliersetsaveurs.com
Ingredients: chicken stock, butter, zucchini, eggplant, olive oil, tomato, leg of lamb, chorizo, espelette pepper, white beans, thyme, honey mustard, onion, garlic