butter, zucchini, ricotta, olive oil, parmesan & peas recipes
4 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: parmesan, ricotta, butter, zucchini, peas, olive oil, flour, lemon, egg, sage, baby greens, asparagus, nutmeg
Pasta with Green Vegetables
eatsmarter.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, olive oil, spiral pasta, lemon, button mushroom, green beans, thyme, asparagus, scallion
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, olive oil, heavy cream, flour, milk, goat cheese, pasta shell, shallot, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, zucchini, peas, olive oil, heavy cream, flour, milk, goat cheese, pasta shell, shallot, broccoli, egg, spinach, mint, garlic, tarragon, nutmeg