buttermilk, extra virgin olive oil, basil & parsley recipes
5 recipes
Page 1
Green Goddess Dip
foodnetwork.com
Ingredients: buttermilk, extra virgin olive oil, basil, parsley, greek yogurt, cracked pepper, dill, champagne vinegar, vegetable oil, dijon mustard, tarragon
Chicken Pizzaiola | Lidia Bastianich
rachaelrayshow.com
Ingredients: buttermilk, extra virgin olive oil, basil, parsley, chicken breast, mozzarella, grana-padano, panko, tomato sauce, cherry tomato, oregano
Tender and Juicy Slow-Cooker Meatballs Recipe
seriouseats.com
Ingredients: buttermilk, extra virgin olive oil, basil, parsley, ground beef, ground pork, parmesan, short-cut pasta, bread, canned whole tomato, egg, oregano, onion, garlic, chili flake
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: buttermilk, extra virgin olive oil, basil, parsley, spiral pasta, cottage cheese, feta, lemon, dill, balsamic vinegar, cherry tomato, shallot, red wine vinegar, broccoli, button mushroom, capers, mint, garlic, canned artichoke
Family Favorite Salad with Homemade Ranch Dressing and Croutons
foodnetwork.com
Ingredients: buttermilk, extra virgin olive oil, basil, parsley, bacon, bread, sour cream, croutons, ranch dressing, dill, cherry tomato, paprika, chive, mayonnaise, vinegar, red leaf lettuce, avocado, garlic, cayenne, butter lettuce