buttermilk, lemon, cayenne, cornmeal & extra virgin olive oil recipes
5 recipes
Page 1
Cornmeal Fried Okra with Eggplant Dip
countryliving.com
Ingredients: buttermilk, lemon, extra virgin olive oil, cornmeal, cayenne, pine nut, eggplant, canola oil, okra
Frisée with Fried Oysters
countryliving.com
Ingredients: buttermilk, lemon, extra virgin olive oil, cornmeal, cayenne, oyster, greek yogurt, fennel, chive, mayonnaise, frisee, thyme
Vivian Howard’s Fried Green Tomatoes Over Apple-Arugula Salad
farmflavor.com
Ingredients: buttermilk, lemon, extra virgin olive oil, cornmeal, cayenne, cheddar, green tomato, hot sauce, apple, apple butter, vegetable oil, dijon mustard, arugula
Gluten Free Fried Green Tomatoes with Garlic Aioli
oursaltykitchen.com
Ingredients: buttermilk, lemon, extra virgin olive oil, cornmeal, cayenne, cracked pepper, green tomato, paprika, chive, oat flour, arrowroot flour, egg, olive oil, avocado oil, garlic, baking soda
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: buttermilk, lemon, extra virgin olive oil, cornmeal, cayenne, shrimp, worcestershire, ketchup, celery, green tomato, paprika, hot sauce, carrot, vegetable oil, bay leaf, wholegrain mustard, white pepper, mayonnaise, parsley, onion, sugar, garlic, scallion