buttermilk, lemon, extra virgin olive oil & basil recipes
5 recipes
Page 1
Tangy Tomato-Basil Soup
myrecipes.com
Ingredients: buttermilk, lemon, extra virgin olive oil, basil, greek yogurt, tomato, sugar, garlic, scallion
Salmon Caesar Salad
eatingwell.com
Ingredients: buttermilk, lemon, extra virgin olive oil, basil, worcestershire, salmon, parmesan, greek yogurt, radicchio, romaine, dijon mustard, garlic, tarragon
Fresh Ricotta with Arugula and Flaxseed Pizza
deliciousliving.com
Ingredients: buttermilk, lemon, extra virgin olive oil, basil, parmesan, milk, pizza crust, red onion, flax, chive, dijon mustard, arugula, garlic
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: buttermilk, lemon, extra virgin olive oil, basil, spiral pasta, cottage cheese, feta, dill, balsamic vinegar, cherry tomato, shallot, red wine vinegar, broccoli, parsley, button mushroom, capers, mint, garlic, canned artichoke
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: buttermilk, lemon, extra virgin olive oil, basil, pork fat, lamb shank, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda