buttermilk, lemon, extra virgin olive oil, egg & polenta recipes
2 recipes
Page 1
Poached egg with cornbread, corn and bacon hash and green tomato relish
gourmettraveller.com.au
Ingredients: buttermilk, lemon, extra virgin olive oil, polenta, egg, bacon, flour, butter, cheddar, green tomato, baking powder, olive oil, onion, sweet corn, garlic, baking soda
Crab, corn and mint fritters with lemon-paprika mayonnaise
gourmettraveller.com.au
Ingredients: buttermilk, lemon, extra virgin olive oil, polenta, egg, crab, flour, butter, baking powder, smoked paprika, olive oil, onion, mint, sweet corn, chile pepper, garlic