buttermilk, lemon, extra virgin olive oil, egg & thyme recipes
3 recipes
Page 1
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: buttermilk, lemon, extra virgin olive oil, egg, thyme, worcestershire, parmesan, unbleached all-purpose flour, panko, garlic granules, zucchini, aioli sauce, dijon mustard, mayonnaise, parsley, oregano, garlic, canola oil, cayenne
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: buttermilk, lemon, extra virgin olive oil, egg, thyme, pork fat, lamb shank, flour, butter, celery, rosemary, fresh mint, basil, carrot, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: buttermilk, lemon, extra virgin olive oil, egg, thyme, prosciutto, parmesan, flour, butter, dill, peppercorn, baking powder, zucchini, coriander, rosemary, bay leaf, cornmeal, allspice, apple cider vinegar, mustard seed, nectarine, cornbread, summer squash, sugar, garlic, baking soda