buttermilk, lemon, extra virgin olive oil, flour & olive oil recipes
4 recipes
Page 1
Poached egg with cornbread, corn and bacon hash and green tomato relish
gourmettraveller.com.au
Ingredients: buttermilk, flour, lemon, extra virgin olive oil, olive oil, bacon, butter, cheddar, green tomato, baking powder, polenta, egg, onion, sweet corn, garlic, baking soda
Crab, corn and mint fritters with lemon-paprika mayonnaise
gourmettraveller.com.au
Ingredients: buttermilk, flour, lemon, extra virgin olive oil, olive oil, crab, butter, baking powder, polenta, egg, smoked paprika, onion, mint, sweet corn, chile pepper, garlic
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: buttermilk, flour, lemon, extra virgin olive oil, olive oil, walnut, parmesan, butter, creme fraiche, blue cheese, horseradish, celery, radicchio, apple, chive, egg, allspice, butternut squash, leek, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: buttermilk, flour, lemon, extra virgin olive oil, olive oil, pork fat, lamb shank, butter, celery, rosemary, fresh mint, basil, carrot, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda