buttermilk, lemon, extra virgin olive oil & rosemary recipes
5 recipes
Page 1
Tuscan Chicken Cutlets with White Beans
foodnetwork.com
Ingredients: buttermilk, lemon, extra virgin olive oil, rosemary, chicken tenders, flour, canned cannellini beans, parsley, garlic
Rosemary Ranch Chicken
tasteandtellblog.com
Ingredients: buttermilk, lemon, extra virgin olive oil, rosemary, worcestershire, chicken breast, flatbread, balsamic vinegar, lettuce, tomato, distilled white vinegar, sugar
Rosemary Soda Bread With Edamame and Pea Hummus
food.com
Ingredients: buttermilk, lemon, extra virgin olive oil, rosemary, whole-wheat flour, wheat germ, cumin, baking powder, sesame oil, tahini, quick-cooking oats, dijon mustard, egg, peas, parsley, edamame, sugar, garlic, vegetable broth, oat bran, baking soda
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: buttermilk, lemon, extra virgin olive oil, rosemary, pork fat, lamb shank, flour, butter, celery, fresh mint, basil, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: buttermilk, lemon, extra virgin olive oil, rosemary, prosciutto, parmesan, flour, butter, dill, peppercorn, baking powder, zucchini, coriander, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda