buttermilk, lemon, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
Zucchini and dill fritters with whipped feta
gourmettraveller.com.au
Ingredients: buttermilk, lemon, zucchini, extra virgin olive oil, flour, feta, dill, egg, garlic, scallion
Grilled Moroccan Chicken Kebabs
sandravalvassori.com
Ingredients: buttermilk, lemon, zucchini, extra virgin olive oil, chicken breast, red onion, olive oil, cilantro, garlic, ras el hanout
Chilled Zucchini Soup with Chicken
foodnetwork.com
Ingredients: buttermilk, lemon, zucchini, extra virgin olive oil, rotisserie chicken, bread, dill, bay leaf, wholegrain mustard, parsley, leek
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: buttermilk, lemon, zucchini, extra virgin olive oil, worcestershire, parmesan, unbleached all-purpose flour, panko, garlic granules, aioli sauce, dijon mustard, egg, mayonnaise, parsley, oregano, thyme, garlic, canola oil, cayenne
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: buttermilk, lemon, zucchini, extra virgin olive oil, prosciutto, parmesan, flour, butter, dill, peppercorn, baking powder, coriander, rosemary, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda