buttermilk, lemon, romaine & extra virgin olive oil recipes
6 recipes
Page 1
T-bone steaks with barbecued lettuce and peas
gourmettraveller.com.au
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, beef steak, snap peas, peas, mint, garlic, scallion, sherry vinegar
Chicken Caesar Pasta Salad
eatingwell.com
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, anchovy paste, cooked chicken, parmesan, greek yogurt, short-cut pasta, cherry tomato, dijon mustard, garlic
Salmon Caesar Salad
eatingwell.com
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, worcestershire, salmon, parmesan, greek yogurt, radicchio, basil, dijon mustard, garlic, tarragon
Buffalo Cauliflower Salad
eatingwell.com
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, butter, blue cheese, celery, dill, cauliflower, red onion, hot sauce, garlic powder, carrot, mayonnaise
Lobster Cobb Salad
foodchannel.com
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, lobster, bacon, sharp cheddar, iceberg, garlic powder, white wine vinegar, egg, mayonnaise, parsley, oregano, arugula, avocado, watercress, chili powder, garlic, tarragon, scallion
Loaded BBQ Chicken Salad with a Simple Honey BBQ Sauce, Greek Yogurt Ranch Dressing and Finished with Toasted Quinoa
spoonforkbacon.com
Ingredients: buttermilk, lemon, romaine, extra virgin olive oil, worcestershire, chicken breast, greek yogurt, cheddar, ketchup, sweet pepper, brown mustard, red onion, radicchio, cherry tomato, garlic powder, chive, honey, molasses, smoked paprika, parsley, mustard powder, black beans, distilled white vinegar, onion powder, quinoa, chili powder, sweet corn, scallion