buttermilk, rosemary, thyme, carrot & pecan recipes

1 recipes

Page 1

Dressing with Brussels Sprouts and Butternut Squash

foodnetwork.com

Ingredients: pecan, buttermilk, rosemary, carrot, thyme, chicken broth, bacon, flour, milk, bread, butter, rustic italian bread, celery, baking powder, dried cherry, shortening, basil, cornmeal, egg, parsley, olive oil, butternut squash, cornbread, onion, brussels sprout, baking soda