butternut squash, carrot, garlic, leek & parsnip recipes
6 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, parmesan, rosemary, bay leaf, olive oil, tomato paste, lentils, vegetable broth
Caramelized Vegetable and Meatball Soup
myrecipes.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, chicken broth, ground turkey, fennel, egg, olive oil, fennel seed, potato
Caramelized Vegetable and Meatball Soup
myrecipes.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, chicken broth, ground turkey, fennel, egg, olive oil, fennel seed, potato
Winter Vegetable Soup
jamiegeller.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, celery, dill, acorn squash, vegetable oil, onion, potato, sweet potato, vegetable broth
Roasted veggie curry
jamieoliver.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, self-raising flour, butter, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, red wine vinegar, peas, olive oil, clove, cinnamon, tomato, spinach, coconut milk
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: carrot, butternut squash, leek, parsnip, garlic, greek yogurt, bread, butter, cumin, celery, cracked pepper, red lentils, ginger root, coriander, olive oil, cilantro, garam masala, onion, potato, vegetable broth, chili flake