butternut squash, carrot, garlic, thyme, parsley & extra virgin olive oil recipes
5 recipes
Page 1
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, thyme, garlic, parmesan, celery, lemon, olive oil, sage, onion, vegetable broth
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, thyme, garlic, parmesan, celery, lemon, olive oil, sage, onion, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, thyme, garlic, chestnut, lemon, white wine, shallot, button mushroom, tomato paste, leek, onion, potato
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, thyme, garlic, chicken stock, oxtail, lemon, shallot, orange, red wine, bay leaf, cinnamon, star anise, onion, canned tomato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, carrot, parsley, butternut squash, thyme, garlic, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, red wine, bay leaf, sage, oregano, onion, canned tomato