butternut squash, chicken breast, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Honey-Mustard Chicken with Roasted Vegetables
allrecipes.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, chicken broth, white wine, red onion, rosemary, honey, wholegrain mustard, parsnip, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, chicken stock, white wine, red onion, rosemary, honey, wholegrain mustard, parsnip, sweet potato
Mustard-Glazed Chicken with Roasted Vegetables
myrecipes.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, chicken stock, white wine, red onion, rosemary, honey, wholegrain mustard, parsnip, sweet potato
Honey Mustard Chicken with Roasted Vegetables
sidechef.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, red onion, soup base, rosemary, honey, white cooking wine, wholegrain mustard, parsnip, sweet potato
Butternut Squash and Chicken Chowder
afamilyfeast.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, chicken stock, worcestershire, flour, half and half, butter, celery, hot sauce, sage, corn, onion, potato, garlic
Moroccan Chicken Soup
andreasrecipes.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, chicken stock, cumin, lemon, paprika, fresh mint, button mushroom, cinnamon, coriander powder, saffron, onion, garlic, cayenne
Zesty Moroccan Chicken & Roast Vegetable Salad with Quinoa
monashfodmap.com
Ingredients: chicken breast, extra virgin olive oil, carrot, butternut squash, cumin, orange, zucchini, ginger powder, allspice, smoked paprika, cinnamon, coriander powder, baby greens, bell pepper, quinoa, turmeric, ras el hanout, canned chickpea, nutmeg