butternut squash, extra virgin olive oil, rosemary, vegetable broth & white wine recipes
4 recipes
Page 1
Butternut Squash & Leek Stuffing
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, rosemary, butternut squash, vegetable broth, sourdough bread, celery, parsley, sage, leek, pearl onion, garlic, craisins
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: white wine, extra virgin olive oil, rosemary, butternut squash, vegetable broth, smoked cheese, parmesan, celery, balsamic vinegar, carrot, leek, onion, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, rosemary, butternut squash, vegetable broth, pine nut, parmesan, vegan butter, sage, leek, onion, risotto rice, garlic, chili flake
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, rosemary, butternut squash, vegetable broth, parmesan, butter, chestnut, shallot, button mushroom, sage, thyme, risotto rice, garlic