butternut squash, garlic, goat cheese & dijon mustard recipes
8 recipes
Page 1
Roasted Butternut Squash and Apple Salad with Cider Vinaigrette
heb.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, pecan, mixed greens, apple, olive oil, cider
Butternut Squash and Smoky Black Bean Salad
joanne-eatswellwithothers.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, red wine vinegar, honey, olive oil, black beans, cavolo nero, chipotle in adobo
Butternut Squash and Smoky Black Bean Salad
myrecipes.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, walnut, extra virgin olive oil, red wine vinegar, honey, cooking spray, black beans, arugula, chipotle in adobo
Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds and Goat Cheese
gethealthyu.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, almond, honey, olive oil, orange juice, apple cider vinegar, cavolo nero, turmeric, pomegranate
Mustardy Farro Salad with Roasted Root Vegetables and Goat Cheese
joanne-eatswellwithothers.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, farro, cauliflower, white balsamic vinegar, extra virgin olive oil, honey, carrot, olive oil, apple cider vinegar, chili flake
Crispy Roasted Potato Wedges with Squash, Lentils and Goat Cheese
howsweeteats.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, greek yogurt, lemon, garlic powder, chive, mayonnaise, olive oil, lentils, cilantro, potato
Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing
fortheloveofcooking.net
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, cracked pepper, red onion, honey, olive oil, apple cider vinegar, arugula, spinach, pumpkin seeds, pomegranate, cayenne
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: goat cheese, dijon mustard, butternut squash, garlic, farro, lemon, red onion, balsamic vinegar, maple syrup, dried cherry, kale, olive oil, pumpkin seeds, canned chickpea, vegetable broth